日本語Classification of modified starch
Feature
Low viscosity, soluble in cold water, high concentrated paste is obtainable, adhesive property
Application
Foundry, grindstone, refractory binder, caking agent, color binder, printing agent, remoistenable gummed tape
Product
RED BALL BRITISH GUM No.69, RED BALL DEXTRIN No.102-S, RED BALL DEXTRIN ND-S, RED BALL DEXTRIN No.3
Feature
Low viscosity, high concentrated paste is obtainable, soluble in cold water
Application
Powdering agent-soup, powdered perfume, powdered flavoring, lustering agent, deodorant
Product
AMYCOL No.1, AMYCOL No.6-H, AMYCOL 7-H, AMYCOL No.3-L, AMYCOL No.6-L, CYCLO NP-7
Feature
Soluble in cold water
Application
Bakery, soup, meat processed food, bulking agent, foundry, color binder, mosquito coil, fish culture, feed pellet
Product
AMYCOL KF, AMYCOL H, AMYCOL K
Feature
Low gelatinization temperature, improve the transparency and the stability of paste
Application
Thickener, frozen food, soup, rice cracker, hair treatment material, moisturizer, glassfiber binder
Product
DELICA KH, Z-100, PENON PKW, G-800, PIOSTARCH series
Feature
Impart heat or acid resistance, indigestibility
Application
Thicker, soup, high dietary fiber content food, rice cracker, bread, cake, various adhensive
Product
STARCH XH-R, PB-9000
Feature
Improve transparency of paste, low viscosity, film property
Application
Rice cracker, thickener, fried food
Product
LUSTERGEN FO, STARCH TK
Fearture
Good emulsion stability, high viscosity and gel strength, improve adhesion to protein
Application
Fried food, marine and meat processed food
Product
F-COAT NR-10, F-COAT GU, STARCH BS-100 N
Feature
Good emulsion stability
Aplication
Filling, margarine, cream, dressing, shampoo, conditioner
Product
NYUKA W, NYUKA L, AMYCOL NYUKA D, NATURALNISK DP